German 1805-1873 Franz Xaver Winterhalter Galleries German painter and lithographer. He trained as a draughtsman and lithographer in the workshop of Karl Ludwig Scheler (1785-1852) in Freiburg im Breisgau and went to Munich in 1823, sponsored by the industrialist Baron Eichtal. In 1825 he began a course of study at the Akademie and was granted a stipend by Ludwig I, Grand Duke of Baden. The theoretical approach to art of the Akademie under the direction of Peter Cornelius was unfamiliar to him, as in Freiburg he had been required to paint in a popular style. He found the stimulus for his future development in the studio of Joseph Stieler, a portrait painter who was much in demand and who derived inspiration from French painting. Winterhalter became his collaborator in 1825. From Stieler he learnt to make the heads of figures emerge from shadow and to use light in the modelling of faces. He moved to Karlsruhe in 1830 with his brother Hermann Winterhalter (1808-92), who had also trained with Scheler and had followed him to Munich.  Related Paintings of Franz Xaver Winterhalter :. | Florinda | Albert Prince Consort | The Empress Eugenie | A Young Girl called Princess Charlotte | Albert, Prince Consort |
Related Artists:
georg von rosen
Johan Georg Otto von Rosen, född 13 februari 1843 i Paris, död 1923 i Stockholm, var en svensk konstnär och greve av ätten von Rosen. Han målade i den akademiska stilen, till stor del historiemåleri och porträtt. Han var professor vid Konstakademien 1880-1908 och dess direktör 1881-1887 samt 1893-1899. Som konstakademiens direktör kom han i stark konflikt med den nya generation av konstnärer som krävde reformer av akademiens utbildning och utställningsverksamhet, de så kallade opponenterna. Georg von Rosen föddes i Paris 1843 som son till generalkonsuln greve Adolf Eugene von Rosen (kallad "de svenska järnvägarnas fader") och hans hustru Euphrosyne Rizo-Rangabe. Hans första levnadsår förflöt i Paris, varifrån familjen flydde till Sverige under februarirevolutionen 1848. Han studerade 1855-1861 vid Konstakademien i Stockholm. 1862 besökte Rosen världsutställningen i London där han lärde känna belgaren Henri Leys' arbeten, målningar med scener från medeltiden och renässansen målade i ålderdomlig stil. Dessa verk gjorde ett stort intryck på von Rosen. Han skrev själv Stående hvarje dag i flere timmar, försjunken i åskådandet af dessa om en snart sagdt öfvermänsklig intuition vittnande bilder, som likväl flertalet i den stora hopen med likgiltighet skred förbi, drömde jag mig tillbaka in i en hänsvunnen tid och för mina yttre ögon försvann hela den öfriga utställningen, den omgifvande mängden, ja hela den existerande verlden! Då jag lemnade London, var jag på 14 dagar vorden 300 år äldre. Rosen uppsökte följande året mästaren i Antwerpen och tillbringade en tid i hans umgänge och i hans atelje. Återkommen till Sverige, inspirerad av mötet, målade han Sten Sture d.ä. intåg i Stockholm. Den medeltida stadsmiljön med det noggranna återgivandet av stenläggningen och den närmast osannolika rikedomen på byggnadsdetaljer känns igen från Leys målningar. von Rosen belönades med kunglig medalj för målningen, och blev hyllad och uppskattad av Oscar II på grund av bildspråket, som i hög grad uttryckte den oscarianska epokens ideal. Samma år begav han sig ut på resa och besökte Egypten, Palestina, Syrien, Osmanska riket, Grekland och Ungern där han studerade måleri. 1866 vistades han ett år i Rom och vistades sedan åter hos Leys fram till dennes död 1869. Därefter studerade han i Menchen under Karl Piloty och reste sedan vidare till Italien innan han återkom till Sverige 1871. Efter hemkomsten målade han Erik XIV och Karin Månsdotter. 1872 blev han ledamot av Konstakademien, 1874 blev han vice professor, 1879 kammarherre och 1880 professor i figurteckning och målning. 1881-1887 samt 1893-1899 var han direktör för Akademins läroverk. 1892-1900 var han även ordförande i Nordiska samfundet till bekämpande av det vetenskapliga djurplågeriet, numera Djurens Rätt. Han avled 1923 och förblev ogift under hela sitt liv.
Walter I Cox
1866-1930 English

Can you freeze blue apron meals

Are you a busy parent or an overwhelmed office worker who just doesn??t have the time for cooking? You know what it feels like to be tired and famished but lack the energy to cook, right? If so, then Blue Apron meals might just sound like a lifesaver! Though they provide scrumptious home-cooked meals in minutes, do you ever find yourself with more meal options than you can eat that week? Well have we got good news for you - yes, indeed you *can* freeze Blue Apron Meals! Keep reading to find out exactly how.

Exploring freezing blue apron meals - what recipes can you freeze, and for how long

Exploring freezing Blue Apron meals can be a fun and flavorful way to enjoy later in the month. Whether you've just received your delivery or need to preserve leftovers, most of Blue Apron's recipes can be frozen for up to three months. Many seafood dishes, such as recipes involving white fish, salmon and shellfish, do not freeze well and should be consumed within 1-2 days. Other dishes, such as stir-fries, braises, stews, soups and pastas lend themselves particularly well for freezing. When making these dishes at home from a Blue Apron kit or Hellofresh kit hellofreshvsblueapron, simply portion out individual servings in airtight containers before freezing. Once you're ready to reheat the meal again, simply place the container back in the fridge overnight before cooking!

How to choose the best meals from blue apron to freeze

Freezing meals from Blue Apron is a great way to make sure you're always prepared for mealtimes. Depending on your tastes and preferences, there are a few tips and tricks you should bear in mind when selecting meals to freeze. Firstly, if you're aiming for the best possible quality upon defrosting, look for recipes with minimal dairy content. Dairy does not survive freezing well and can lead to a gritty texture after thawing. Secondly, consider recipes containing more neutral ingredients like vegetables or fish, as these will retain their flavors better than more robust options such as steak or pork chops. Lastly, be mindful of highly-seasoned ingredients as these tend to lose flavor faster than basic ones when frozen. Doing these things will ensure that by taking the time to freeze a meal now, you'll be able to enjoy it later at its peak flavor level!

Tips for prepping and packaging blue apron meals before freezing them

Prepping and packaging blue apron meals before freezing them is a simple but effective way to save time when cooking during the week. For best results, it??s important to properly season the un-prepped pre-measured ingredients prior to combining them. This will make sure that the flavors of the meal are properly distributed. Once seasoned, combine the ingredients in one large bowl or dish, this will make packaging easier and result in less waste. Transferring prepped meals into storage bags or containers should be done quickly in order to properly seal out air, this will keep your meal fresher for longer. Finally, don??t forget to label each bag with the name of dish and date you prepped it. Following these simple tips for prepping and packaging blue apron meals before freezing them will ensure you have delicious home cooked meals ready throughout the week without spending hours putting dishes together from scratch!

What effects does freezing have on the nutritional content of blue apron meals

Flash freezing is incredibly beneficial to blue apron meals as it preserves the nutritional content of the food. When produce is picked off the vine, nutrient levels are at their peak and will decay over time. Thankfully, flash freezing locks in the flavor and nutrition contained in blue apron??s fresh ingredients so that you can be sure you are enjoying healthy, delicious meals. This method also significantly decreases spoilage so that your food won??t go bad nearly as quickly, allowing for fewer trips to the grocery store and more time spent enjoying your meals with friends and family.
Jack Spurling
1870-1933 painted The british clipper